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Exotic Frozen Log Cake with Mango, Coconut, and Passion Fruit

A refreshing and elegant frozen dessert featuring tropical flavors of mango, coconut, and passion fruit — perfect for summer gatherings.
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Prep Time 30 minutes
Total Time 6 hours 30 minutes
Servings: 8 servings
Course: Dessert, Frozen
Cuisine: Fusion, Tropical
Calories: 300
Ingredients Method Notes

Ingredients
  

Mango and Passion Fruit Confit
  • 1 cup Mango and passion fruit confit Prepared beforehand or store-bought.
Mascarpone Cream Mixture
  • 2 cups Mascarpone cream Ensure it's at room temperature.
  • 4 large Egg yolks Use pasteurized yolks if concerned about raw eggs.
  • 1/2 cup Sugar Granulated sugar.
Whipped Cream
  • 1 cup Whipped cream Whipped to soft peaks.
Cream Blends
  • 1 cup Whole cream Blends with coconut cream.
  • 1 cup Coconut cream Add richness.
Garnishes
  • 1 cup Fresh fruits for garnish (strawberries, blueberries, etc.) Choose a variety for color.
  • 1 cup Fruit coulis (e.g., strawberry, blueberry) For added flavor on the plate.
  • 1/2 cup Chocolate (dark, milk, or white) Shaved or drizzled for garnish.

Method
 

Preparation of the Cream Mixture
  1. In a bowl, whip the cream until soft peaks form.
  2. In another bowl, mix mascarpone cream, egg yolks, and sugar until well blended.
  3. Gently fold the whipped cream into the mascarpone mixture to maintain a light texture.
  4. Mix whole cream and coconut cream together for added flavor.
  5. Add the mango and passion fruit confit to the mixture and combine.
Freezing
  1. Pour the batter into a savarin mold or cake pan.
  2. Freeze until firm, about 4-6 hours or overnight.
Serving
  1. To serve, unmold the log cake and garnish with fresh fruits, coulis, or chocolate.
  2. Allow it to sit at room temperature for 5-10 minutes before slicing.

Notes

Chill bowls and beaters before whipping cream for better results. Use hot knife technique for clean slices.