Ingredients
Method
Preparation
- Gently unwrap the pre-made pie crust and place it on a flat work surface.
- In a medium mixing bowl, add the white chocolate pudding mix.
- Pour in the cold 2% milk and whisk together until smooth, about 2 minutes.
- Carefully pour the pudding mixture into the prepared pie crust, spreading it evenly.
Cooling
- Refrigerate the pie for at least 2 hours to firm up the filling.
Serving
- Serve chilled, optionally topped with whipped cream and fresh berries.
Notes
For added texture, consider folding in mini marshmallows or crushed peppermint candies before pouring into the crust. Use a sharp knife dipped in warm water for clean cuts.
