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Elegant White Cupcakes

Delicate and sophisticated, these Elegant White Cupcakes are a celebration of sweetness and creativity, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 23 minutes
Total Time 43 minutes
Servings: 12 cupcakes
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 3/4 cups cake flour Ensure it's sifted for best results.
  • 2 teaspoons baking powder
  • 3/4 teaspoon kosher salt
Wet Ingredients
  • 1 cup unsalted butter, room temperature Use 2 sticks.
  • 2 1/2 cups granulated sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon almond extract
  • 5 large egg whites At room temperature.
  • 1 cup milk, room temperature

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and prepare muffin tins with liners.
  2. In a large bowl, whisk together the cake flour, baking powder, and kosher salt.
  3. In a stand mixer, cream together the butter, granulated sugar, vanilla, and almond extract until light and fluffy.
  4. Gradually add the egg whites, folding them in gently.
Batter Preparation
  1. Alternate adding the flour mixture and milk to the butter mixture, stirring until just combined.
Baking
  1. Fill the muffin cups with batter and bake for 21 to 23 minutes or until golden.
  2. Let cool briefly in the pan before transferring to a wire rack to cool completely.

Notes

For best results, ensure all ingredients are at room temperature. Overmixing can lead to a denser texture. Store in an airtight container at room temperature for up to three days or freeze for up to three months.