Go Back

Elegant Mini Desserts with Mascarpone Chantilly

Delightful mini desserts featuring crisp sable disks and airy mascarpone whipped cream, highlighted with syrupy cherries and fresh raspberries, perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 1 hour 30 minutes
Cook Time 10 minutes
Total Time 1 hour 40 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: French, International
Calories: 290
Ingredients Method Notes

Ingredients
  

For the sable disks
  • 160 g flour 00
  • 70 g cold butter Ensure the butter is cold for better texture.
  • 55 g powdered sugar
  • 1 yolk yolk
  • 1 spoonful cold water
  • 1 pinch salt
For the mascarpone whipped cream
  • 200 g mascarpone
  • 250 ml fresh cream Make sure it's cold.
  • 45 g powdered sugar For assembly.
  • 1 teaspoon vanilla
For assembly and decoration
  • 8 whole syrup cherries (Type amarena)
  • 90 g pistachio grain For coating the edges.
  • 8 pieces fresh raspberries
  • Small pieces edible flowers For garnish.
  • Fresh leaves mint leaves For garnish.

Method
 

Preparation of Sable Disks
  1. Mix flour, cold butter, powdered sugar, yolk, cold water, and salt to form a smooth dough.
  2. Shape into a roll and refrigerate for 30 minutes.
  3. Roll out to 2mm thickness and cut out 16 discs (5-6 cm).
  4. Bake at 170°C for 8-10 minutes until golden and flaky.
Making Mascarpone Whipped Cream
  1. Whip together mascarpone, fresh cream, powdered sugar, and vanilla until soft yet stable.
  2. Place the cream into a pastry bag fitted with a smooth nozzle.
Assembly
  1. On each base disk, create a thick cream ring and nestle a whole cherry in the center.
  2. Cover with another disk to form a sandwich.
  3. Coat the edge of the top disk with cream and press pistachio grain into it.
  4. Create a wide swirl of cream on top and add a raspberry, two flowers, and a mint leaf.

Notes

Keep these mini desserts refrigerated for up to 2 days. Serve fresh for the best texture.