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Eggnog Pie

A luxurious no-bake pie infused with the festive flavors of eggnog, nutmeg, and rum extract, perfect for holiday celebrations.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Pie Crust and Filling
  • 1 9-inch pie crust Baked according to package directions.
  • 1 package vanilla instant pudding (4-serving size)
  • 1.5 cups eggnog
  • 0.5 tsp nutmeg Plus additional for topping.
  • 0.25 tsp rum extract
  • 2 cups Cool Whip (thawed)
Optional Toppings
  • to taste whipped cream For serving.
  • to taste nutmeg For serving.

Method
 

Preparation
  1. Bake the pie crust according to the package directions until golden and crumbly. Allow it to cool completely.
  2. In a large mixing bowl, whisk together the vanilla pudding mix, eggnog, nutmeg, and rum extract until thickened, about 2 minutes.
  3. Gently fold in the Cool Whip until the mixture is fully incorporated.
Assembly
  1. Pour the filling into the cooled pie shell, smoothing the top with a spatula.
  2. Chill in the refrigerator for at least 4 hours, or overnight for the best flavor.

Notes

For extra flavor, consider using homemade eggnog. Add crushed gingersnap cookies at the bottom of the pie crust for crunch. Serve with whipped cream and a sprinkle of nutmeg.