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Edible Cookie Dough

A delightful treat that offers the nostalgia of cookie dough without the need for baking. Perfect for sharing or enjoying right from the fridge.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 1 cup light brown sugar, packed Use packed for best results.
  • 1/2 cup unsalted butter, room temperature Ensure it’s soft for easy mixing.
  • 1/4 cup whole milk, room temperature Room temperature helps blend smoothly.
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon kosher salt
  • 1 1/2 cups all-purpose flour Bake beforehand for safety.
  • 1 cup milk chocolate chips

Method
 

Preparation
  1. If preferred, bake the flour ahead of time: place it on a parchment paper-lined baking sheet and bake it for 10 minutes at 350 degrees F.
  2. In a large bowl, combine brown sugar and butter. Beat with a hand mixer until creamy.
  3. Add in milk, vanilla, and salt. Blend until combined.
  4. Add flour and mix until just combined.
  5. Fold in chocolate chips.

Notes

Store edible cookie dough in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze in small balls for up to a month.