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Easy Small Batch Brownies

These small-batch brownies offer a fudgy center, delicate crust, and molten chocolate pockets, perfect for a cozy treat for two or three.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 3 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

For the Brownie Batter
  • 4 tbsp butter Melted
  • 1 tbsp vegetable or canola oil For moisture
  • 1/3 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 whole egg
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/4 cup all-purpose flour Spoon and level to measure
  • 1/3 cup cocoa powder Use good quality for best flavor
  • 1/4 cup chocolate chunks Chop irregularly for texture
  • Sea salt flakes for topping

Method
 

Preparation
  1. Preheat the oven to 325°F and line a 9x5 or 8x5 baking pan with parchment paper.
  2. In a large bowl, melt the butter and oil together.
  3. Add granulated sugar and brown sugar to the melted mixture and whisk until combined.
  4. Stir in the egg and vanilla extract.
  5. Whisk in the flour, cocoa powder, and salt until no dry flour is visible.
  6. Fold in the chocolate chunks.
  7. Pour the brownie batter into the prepared pan and spread evenly.
Baking
  1. Bake for 25 minutes.
  2. Check doneness with a toothpick; it should come out with a few wet crumbs.
Cooling
  1. Let the brownies cool completely in the pan before slicing.

Notes

Serve at room temperature for best texture. Warm briefly in the microwave for a lava-like experience. Store in an airtight container for up to a week.