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Easy Shortbread Cookies

Delightful morsels of buttery sweetness, Easy Shortbread Cookies invite us to savor the artistry of baking.
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Prep Time 30 minutes
Cook Time 14 minutes
Total Time 44 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: Baking
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup butter, room temperature Ensure butter is at room temperature for optimal creaminess.
  • 1/2 cup icing sugar or powdered sugar
  • 2 teaspoons vanilla extract Opt for high-quality vanilla extract to enhance aroma.
  • 2 cups plain flour or all-purpose flour
  • 3/4 cup mini M&M candy Feel free to substitute with crushed nuts or dried fruits.

Method
 

Preparation
  1. Preheat your oven to 350°F (180°C) or 320°F (160°C) for fan-forced baking.
  2. In a large mixing bowl, beat the butter with an electric mixer until creamy.
  3. Fold in the icing sugar and vanilla extract, mixing until smooth.
  4. Sprinkle in the flour and mix until a soft dough forms.
  5. Fold in the mini M&Ms.
  6. Transfer the dough onto a sheet of baking paper, shape into a log, and wrap tightly.
  7. Refrigerate for at least 30 minutes.
Baking
  1. Slice the chilled log into ½-inch rounds.
  2. Arrange the slices on a baking sheet lined with parchment paper.
  3. Bake for 12 to 14 minutes or until the edges are light golden.
  4. Let the cookies cool completely before serving.

Notes

Store cookies in an airtight container at room temperature for up to one week. They can also be frozen for up to three months.