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Easy Samoa Brownies

These Easy Samoa Brownies capture the nostalgic flavors of Samoa cookies with a fudgy brownie base, sweet caramel, toasted coconut, and a chocolate drizzle, making them a delightful and easy treat.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

Brownie Base
  • 1 box brownie mix Prepared according to package directions.
Toppings
  • 2 cups shredded coconut Toasted.
  • 16 ounce caramel ice cream topping Store-bought for convenience.
  • ½ cup semi-sweet chocolate chips Melted.

Method
 

Preparation
  1. Cook the brownies according to package directions and leave the oven on.
  2. Spread the shredded coconut on a parchment-lined baking sheet and toast in the oven for 3 to 5 minutes, stirring often until evenly browned.
  3. Remove the toasted coconut from the oven and allow it to cool slightly.
  4. Mix the caramel with the toasted coconut until well combined.
  5. Spoon the coconut-caramel mixture over the cooked brownies in an even layer.
  6. Transfer the melted chocolate to a piping bag and drizzle it over the brownies.
  7. Refrigerate the brownies until cooled, slice, and serve.

Notes

Serve warm for gooey bites or chilled for a firmer texture. Pair with vanilla ice cream or a sprinkle of salt for balance. Store in an airtight container in the refrigerator for up to 5 days or freeze for longer storage.