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Easy Pumpkin Pie Twists

These Easy Pumpkin Pie Twists capture the classic flavors of pumpkin pie in a fun and easy-to-make pastry treat, perfect for fall gatherings and cozy evenings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 twists
Course: Dessert, Snack
Cuisine: American, Bakery
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 sheet puff pastry (thawed) Make sure it is fully thawed before using.
  • 1/2 cup pumpkin puree
  • 1/4 cup sugar Adjust to taste.
  • 1 teaspoon pumpkin pie spice You can use store-bought or homemade.
  • 1 large egg (beaten) For egg wash.
  • 1 tablespoon milk For egg wash.
  • Powdered sugar (for dusting) Dust before serving.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Roll out the thawed puff pastry on a lightly floured surface.
  3. Cut the pastry into rectangles, about 3x4 inches.
  4. In a bowl, mix pumpkin puree, sugar, and pumpkin pie spice until smooth.
  5. Place a spoonful of the pumpkin mixture in the center of each rectangle.
  6. Fold the pastry over to create triangles and seal the edges by pressing with a fork.
  7. Brush each twist with the beaten egg mixed with milk.
  8. Place the twists on a baking sheet lined with parchment paper.
  9. Bake for 15-20 minutes or until golden brown.
  10. Let them cool slightly, then dust with powdered sugar before serving.

Notes

Best served warm. Store in an airtight container at room temperature for up to 3 days or freeze for up to a month.