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Easy No-Bake Moose Farts

These delightful no-bake treats combine chocolate, peanut butter, oats, and marshmallows for a fun and easy snack that captures the essence of street food energy.
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Prep Time 10 minutes
Total Time 1 hour
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup chocolate chips
  • 1/2 cup peanut butter Use creamy peanut butter for the smoothest texture.
  • 1/4 cup honey Can be swapped for agave.
  • 1 cup rolled oats For a crisper bite, toast the oats lightly.
  • 1 teaspoon vanilla extract
  • 1/2 cup mini marshmallows Check for allergy-friendly options.

Method
 

Preparation
  1. In a microwave-safe bowl, melt the chocolate chips and peanut butter together until smooth.
  2. Stir in the honey and vanilla extract.
  3. Add the rolled oats and mix until well combined.
  4. Gently fold in the mini marshmallows.
  5. Drop spoonfuls of the mixture onto a parchment-lined baking sheet.
  6. Refrigerate for at least an hour or until set.

Notes

Serve them on a colorful platter for visual appeal. They pair well with coffee or milk. Keep chilled in an airtight container for up to two weeks.