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Easy Moist Banana Bread

A simple and tender banana bread recipe that is perfect for breakfast or as a snack, filled with comforting flavors.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 3 pieces ripe bananas (mashed) Use very ripe bananas for the best sweetness.
  • 1/3 cup melted butter
  • 3/4 cup sugar You can use brown sugar for a deeper flavor.
  • 1 large egg (beaten)
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour For a heartier texture, consider substituting some flour with oats or whole wheat.

Method
 

Preparation
  1. Preheat oven to 350°F (175°C).
  2. Grease a 9×5-inch loaf pan or line it with parchment paper.
  3. In a large bowl, mash the bananas with a fork until smooth.
  4. Stir in the melted butter until well combined.
  5. Add sugar, beaten egg, and vanilla extract. Mix until everything is evenly blended.
  6. Sprinkle baking soda and salt over the mixture and stir gently.
  7. Add the flour and stir just until the flour disappears—do not overmix.
  8. Pour the batter into the prepared loaf pan and spread it evenly.
  9. Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let the banana bread cool in the pan for 10 minutes.
  11. Transfer to a wire rack to cool completely before slicing.

Notes

Slice it warm and spread with butter or cream cheese for a delightful treat. Store leftovers wrapped tightly at room temperature for up to 3 days, or freeze for longer storage.