Go Back

Easy Microwave Caramels

Indulge in these soft and tender caramels made quickly in the microwave, perfect for gifting or enjoying with coffee.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 70
Ingredients Method Notes

Ingredients
  

For the caramels
  • 5 tablespoons unsalted butter, melted
  • 1/2 cup light corn syrup Substitute with glucose syrup if necessary.
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup sweetened condensed milk
  • 2 teaspoons vanilla bean paste
  • 1/4 teaspoon salt
  • sea salt (optional, for sprinkling) Use for garnish if desired.

Method
 

Preparation
  1. Grease an 8x8 inch pan or line it with parchment paper.
  2. In a microwave-safe bowl, combine melted butter, corn syrup, salt, granulated sugar, brown sugar, and sweetened condensed milk. Stir until homogeneous and glossy.
Cooking
  1. Microwave on high for 6 to 7 minutes, stirring every 2 minutes.
  2. Perform a soft ball test after 6 minutes by dropping a spoonful into cold water.
  3. If it doesn't form a soft ball, microwave for another 30 seconds to 1 minute.
  4. Once at soft-ball stage, stir in vanilla bean paste.
  5. Pour hot caramel into the prepared pan and smooth the top. Sprinkle with sea salt if desired.
Cooling
  1. Let cool undisturbed for about 2 hours until fully set.
  2. Cut into squares, wrap individually if desired.

Notes

Store caramels in an airtight container at room temperature, separated by parchment to prevent sticking. Can be refrigerated for longer storage but should be at room temperature before serving.