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Easy Lemon Curd Tartlets

These Easy Lemon Curd Tartlets are delightful little treats filled with zesty lemon curd in a tender crust, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 12 tartlets
Course: Dessert, Snack
Cuisine: American, Baked Goods
Calories: 180
Ingredients Method Notes

Ingredients
  

Crust
  • 1 cup all-purpose flour
  • ½ cup unsalted butter (chilled and cubed) Cold butter for tender, flaky edges.
  • ¼ cup powdered sugar
  • ¼ teaspoon salt
  • 1 large egg yolk
  • 2 tablespoons cold water
Lemon Curd Filling
  • 1 cup fresh lemon juice Use fresh juice for best flavor.
  • 1 cup granulated sugar
  • 4 large eggs
  • ½ cup unsalted butter (cut into pieces)
  • Zest of 2 lemons

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a food processor, blend flour, chilled butter, powdered sugar, and salt until coarse crumbs form.
  3. Add egg yolk and cold water; pulse until dough forms.
  4. Chill the dough in plastic wrap for 30 minutes.
  5. Roll out the dough to about 1/8 inch thick. Cut circles for mini tartlet pans and press into place.
  6. Prick bottoms with a fork and bake for 12-15 minutes or until golden; let cool.
Lemon Curd Preparation
  1. In a saucepan over medium heat, whisk together lemon juice, sugar, eggs, and butter until thickened (about 8-10 minutes).
  2. Stir in lemon zest.
  3. Fill cooled tartlet shells with lemon curd and refrigerate for at least one hour.
  4. Garnish with berries and mint before serving.

Notes

Serve chilled for the best texture; use fresh berries and mint for an elegant touch.