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Easy Lemon Cheesecake Keto Fat Bombs

These Easy Lemon Cheesecake Keto Fat Bombs are no-bake treats that combine the rich flavor of cheesecake with a tangy lemon twist, perfect for a keto diet.
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Prep Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American, Keto
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz full-fat cream cheese, softened to room temperature Use full-fat for the richest texture.
  • 4 tbsp unsalted butter, softened
  • 1/4 cup powdered monk fruit sweetener or erythritol, or to taste Blitz granulated monk fruit in a spice grinder for smoother blending.
  • 2 tsp fresh lemon zest Zest the lemons before juicing.
  • 1 tbsp fresh lemon juice
  • 1 tsp vanilla extract
  • 1 pinch salt
  • 1/4 cup unsweetened shredded coconut (for rolling, optional) Use toasted coconut for a tropical twist.

Method
 

Preparation
  1. In a medium bowl, beat the cream cheese and butter together with an electric hand mixer until smooth and creamy.
  2. Add the sweetener, lemon zest, lemon juice, vanilla, and salt. Beat until fully combined and fluffy.
  3. Cover and refrigerate the mixture for at least 30 minutes.
  4. Scoop into 12–15 balls about 1 tbsp each, and roll between palms to shape.
  5. If using coconut, roll each ball to coat evenly.
  6. Place on a parchment-lined tray and freeze for 1–2 hours until firm.

Notes

Serve frozen or slightly thawed. For easier access, freeze in a single layer before stacking. Thaw briefly at room temperature before serving for a creamier bite.