Go Back

Easy Lace Cookies

Delightfully crispy and chewy lace cookies that transform any occasion with their intricate design and luxurious flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/2 cup unsalted butter
  • 2/3 cup packed light or dark brown sugar
  • 3/4 cup almond flour Can substitute with all-purpose flour
  • 1/4 teaspoon salt
  • 1 tablespoon light or dark corn syrup or milk Optional
  • 1 teaspoon pure vanilla extract
  • 1/2 cup Nutella or melted chocolate Optional, for sandwiching cookies

Method
 

Preparation
  1. Melt the butter in a medium saucepan over low heat.
  2. Stir in the brown sugar, almond flour, salt, and milk or corn syrup and whisk for 3-4 minutes until the sugar dissolves.
  3. Remove the pan from heat and whisk in vanilla extract. Let mixture rest for 5-10 minutes.
Baking
  1. Preheat the oven to 350°F (177°C) and line 2-3 large baking sheets with parchment paper.
  2. Drop scant teaspoonfuls of dough about 3 inches apart on the sheets.
  3. Bake for 6-8 minutes until the edges are golden brown.
  4. Allow cookies to cool on the sheets for 5 minutes before transferring to a rack.
Serving
  1. Serve cookies as is or sandwich them with Nutella or melted chocolate.

Notes

Store in an airtight container at room temperature for up to a week. If filled with Nutella or chocolate, store for up to three days at room temperature or a week in the refrigerator.