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Easy Keto Cheesecake Fluff

A rich and fluffy keto-friendly cheesecake dessert that satisfies your sweet tooth without the carbs, perfect for gatherings or solo indulgence.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American, Keto
Calories: 300
Ingredients Method Notes

Ingredients
  

Cheesecake Mixture
  • 8 oz cream cheese, softened Ensure it is well softened for a smooth texture.
  • 1 cup heavy whipping cream Whip to stiff peaks.
  • 1/2 cup powdered erythritol Or your favorite keto sweetener.
  • 1 teaspoon vanilla extract For flavor enhancement.
  • 1 tablespoon lemon juice Freshly squeezed for best flavor.
Garnish
  • Fresh berries (optional: strawberries, raspberries, or blueberries) For topping and garnish.

Method
 

Preparation
  1. In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
  2. Gradually mix in the powdered erythritol, followed by the vanilla extract and lemon juice, until fluffy.
  3. In a separate bowl, whip the heavy cream to stiff peaks.
  4. Gently fold the whipped cream into the cheesecake mixture using a spatula.
  5. Cover with plastic wrap and refrigerate for about 30 minutes for a crisper texture.
  6. Scoop into individual serving dishes and garnish with fresh berries before serving.

Notes

Store any leftovers in an airtight container in the refrigerator for up to three days. Softening your cream cheese fully ensures a smooth texture, and you can experiment with different sweeteners. Adjust lemon juice to personal taste, and be gentle when folding the whipped cream to maintain the airy structure.