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Easy Homemade Lemon Curd

This easy homemade lemon curd is a luscious custard that elevates various dishes with its bright citrus flavor. Perfect for tarts, scones, and desserts.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 1 cup
Course: Condiment, Dessert
Cuisine: American, French
Calories: 58
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 each Egg yolks
  • 2 each Whole eggs
  • 3/4 cup Sugar Granulated sugar
  • 2 tablespoons Lemon zest From fresh lemons
  • 1/2 cup Lemon juice Freshly squeezed
  • 1/4 cup Unsalted butter Cut into cubes

Method
 

Preparation
  1. In a medium heatproof bowl, combine the sugar and lemon zest. Use your fingertips to rub the zest into the sugar until fragrant and slightly moist.
  2. Add the egg yolks and whole eggs to the bowl and whisk until well combined. Whisk in the lemon juice until smooth.
  3. Place the bowl over a saucepan with gently simmering water. Cook while whisking constantly until thickened, about 8 to 10 minutes.
  4. Remove from heat and whisk in the butter until melted and smooth.
  5. Strain the curd through a fine mesh sieve into a clean bowl to ensure a silky texture.
  6. Cover with plastic wrap directly on the surface and let cool to room temperature, then refrigerate for at least 2 hours.

Notes

Chill the curd in an airtight jar or container for up to 7–10 days. For longer keeping, freeze in portions for up to 3 months.