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Easy Cranberry Orange Fudge

A simple yet delightful fudge that combines the sweetness of white chocolate with the tartness of dried cranberries and a bright citrus note from orange zest.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 2 hours
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 130
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups white chocolate chips Use good-quality for the best flavor.
  • 1 can (14 ounces) sweetened condensed milk
  • 1 teaspoon orange zest Zest the orange before juicing.
  • 1/2 cup dried cranberries
  • 1/4 teaspoon vanilla extract
  • 1 pinch salt

Method
 

Preparation
  1. Line an 8x8 inch pan with parchment paper, leaving an overhang on the sides.
  2. In a medium microwave safe bowl, combine the white chocolate chips and sweetened condensed milk.
  3. Microwave on high for 1 minute and stir well.
  4. Continue microwaving in 30 second intervals, stirring after each, until the mixture is smooth and melted, being careful not to overheat.
  5. Stir in the orange zest, dried cranberries, vanilla extract, and salt until well combined.
  6. Pour the fudge mixture into the prepared pan and spread evenly.
  7. Refrigerate for at least 2 hours, or until firm.
  8. Use the parchment paper overhang to lift the fudge from the pan and cut into small squares.

Notes

Serve chilled or at cool room temperature. Store in an airtight container for several days at room temperature or refrigerate for up to two weeks. For longer storage, wrap individual squares and freeze for up to three months.