Go Back

Easy Cranberry Orange Fudge

A delightful fudge combining the sweetness of white chocolate, the tartness of dried cranberries, and the bright aroma of orange zest.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 2 hours
Servings: 16 squares
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups white chocolate chips Use high-quality white chocolate for best results.
  • 1 can (14 ounces) sweetened condensed milk
  • 1 cup dried cranberries
  • 1 tablespoon orange zest Zest oranges before juicing to capture aromatic oils.
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt

Method
 

Preparation
  1. In a medium saucepan, combine white chocolate chips and sweetened condensed milk. Heat over medium heat, stirring frequently until melted and smooth.
  2. Remove from heat and stir in dried cranberries, orange zest, vanilla extract, and salt until well combined.
  3. Pour the mixture into a greased 8-inch square pan, spreading it evenly.
  4. Refrigerate for at least 2 hours or until set.
  5. Once set, cut into squares and serve.

Notes

Serve chilled or at cool room temperature for best texture. Store in an airtight container layered with parchment. For variations, consider using toasted pistachios or a swirl of cream cheese.