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Easy Coconut Chia Pudding

A creamy, dreamy coconut pudding made with chia seeds, oats, and Greek yogurt, perfect for a healthy dessert or delightful brunch treat.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 2 servings
Course: Brunch, Dessert
Cuisine: Healthy, Tropical
Calories: 250
Ingredients Method Notes

Ingredients
  

Pudding Base
  • 3 tbsp oats
  • 4 tbsp shredded coconut Plus extra for serving
  • 1 tbsp chia seeds
  • 2 tbsp honey Can substitute with agave syrup or maple syrup
  • 2 tbsp Greek yogurt Can use a dairy-free alternative for vegan option
  • 1 tsp vanilla extract
  • 1 cup milk Can substitute with coconut milk for creamier texture

Method
 

Preparation
  1. Grab an airtight container and add in all the ingredients: oats, shredded coconut, chia seeds, honey, Greek yogurt, vanilla extract, and milk.
  2. Mix everything together until well combined.
  3. Seal the container and refrigerate for at least 4 hours or overnight.
  4. Before serving, stir the pudding to blend the ingredients.
  5. Serve in a bowl with an extra dollop of Greek yogurt and additional shredded coconut on top.

Notes

Store any leftovers in the airtight container in the fridge for up to 5 days. This pudding gets better as it soaks up the flavors.