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Easy Chocolate Chip Muffins

Deliciously fluffy chocolate chip muffins that combine the perfect balance of comfort and decadence, ideal for any time of the day.
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Prep Time 10 minutes
Cook Time 23 minutes
Total Time 33 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups All-Purpose flour
  • 2 teaspoons Baking powder
  • 1/2 teaspoon Baking soda
  • 1/4 teaspoon Salt
Wet Ingredients
  • 1/2 cup Butter, melted
  • 3/4 cup Sugar
  • 2 pieces Eggs
  • 1 teaspoon Vanilla extract
  • 1 cup Buttermilk
Add-ins
  • 1 cup Dark Chocolate chips

Method
 

Preparation
  1. Preheat your oven to 425°F (218°C). Line a standard 12-cup muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In another bowl, mix the sugar and melted butter until combined. Then add the eggs, vanilla extract, and buttermilk, mixing into a creamy mixture.
  4. Gently pour the dry ingredients into the wet ingredients, stirring carefully without overmixing. Fold in the dark chocolate chips.
  5. Divide the batter evenly among the muffin cups and top each with a few extra chocolate chips.
Baking
  1. Bake for 5 minutes at 425°F, then reduce the heat to 350°F and continue baking for 15 to 18 minutes, or until a toothpick comes out with a few moist crumbs.
  2. Allow to cool for 10 minutes before transferring to a wire rack.

Notes

Serve warm, with optional powdered sugar or butter. Store in an airtight container at room temperature for up to three days or freeze for up to three months.