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Easy Brownie Cake

A simple yet profound brownie cake that offers rich chocolate flavor and moist tenderness, perfect for sharing or indulgence.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pieces eggs
  • 1/2 cup sugar
  • 1/2 cup butter melted
  • 1/2 cup cocoa powder for rich chocolate flavor
  • 1 cup flour

Method
 

Preparation
  1. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).
  2. In a bowl, whisk together the eggs and sugar until smooth.
  3. Melt the butter and add it to the egg and sugar mixture.
Mixing
  1. Add cocoa powder and flour to the mixture and stir until smooth.
Baking
  1. Pour the batter into a prepared pan.
  2. Bake for 25-30 minutes, then let it cool before slicing.

Notes

Serve warm, optionally with powdered sugar or ice cream. Store in an airtight container at room temperature for up to three days or refrigerate for prolonged freshness. Consider adding chocolate chips or nuts for extra texture.