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Easy Air Fryer Corn on the Cob

Enjoy deliciously roasted corn on the cob quickly and easily with this air fryer recipe. Perfect for summer gatherings or solo snacks!
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Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American, Mexican
Calories: 120
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 ears ears of corn, husked, washed, and trimmed
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • Butter to taste
  • Trader Joe's elote seasoning (optional)

Method
 

Cooking
  1. Preheat the air fryer to 400°F for 3–5 minutes.
  2. Lightly brush the corn with olive oil and place in the air fryer basket.
  3. Cook for 9 minutes, then flip the corn and cook for another 5 minutes.
  4. Once done, brush with melted butter, sprinkle with salt and pepper (or elote seasoning), and enjoy warm.

Notes

Serve hot with various toppings like lime wedges, cotija cheese, chili powder, or yogurt-tahini for a Mediterranean twist. Store leftovers properly in the refrigerator or freezer as needed.