Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the sugar and butter until smooth.
- Gradually add the flour and mix until just combined.
- Roll the dough into small balls and place them on a baking sheet.
- Flatten each ball slightly with the bottom of a glass.
Baking
- Bake for 10-12 minutes or until the edges are lightly golden.
Serving
- Let cool and enjoy with a glass of milk or a cup of tea.
Notes
Store cookies in an airtight container at room temperature for up to one week. Consider freezing some dough for future use.
