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Easy 2-Ingredient Lemon Dessert

A refreshing and simple lemon dessert made with just lemon juice and whipped topping, perfect for summer gatherings.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup lemon juice (freshly squeezed) For optimal zest
  • 1 container (8 oz) whipped topping (thawed)

Method
 

Preparation
  1. Squeeze the lemons to extract 1 cup of fresh lemon juice and set it aside.
  2. In a large mixing bowl, combine the freshly squeezed lemon juice with the thawed whipped topping.
  3. Gently fold the mixture until fully combined and a creamy consistency is reached.
  4. Spoon the lemon mixture into serving cups or a pie dish.
  5. Refrigerate for at least 30 minutes to firm and meld the flavors.

Notes

For extra flavor, consider adding lemon zest or adjusting sweetness with powdered sugar. Serve with a mint sprig or lemon slice for garnish. Store leftovers in an airtight container for up to three days.