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Easter Bunny No-Bake Oreo Truffles

Delightful no-bake Oreo truffles shaped like bunnies, perfect for Easter gatherings and simple enough for kids to help make. A sweet reminder of homemade hospitality.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 12 truffles
Course: Dessert, Snack, Treat
Cuisine: American, Holiday
Calories: 150
Ingredients Method Notes

Ingredients
  

Truffle Base
  • 36 pieces regular Oreo cookies
  • 8 ounces cream cheese, softened Use room-temperature for better mixing
Coating and Decoration
  • 16 ounces white chocolate melting wafers Melt in short intervals to prevent seizing
  • 24 pieces large marshmallows, cut in half diagonally For bunny ears
  • 1/4 cup pink sanding sugar For decorating marshmallow ears
  • to taste mini chocolate chips For eyes
  • to taste pink candy melts or pink decorating gel For noses

Method
 

Preparation
  1. Line two baking sheets with parchment paper and set aside.
  2. Place Oreo cookies (including the filling) in a food processor and pulse until fine crumbs form.
  3. In a large bowl, mix the Oreo crumbs with softened cream cheese until fully combined and smooth.
  4. Scoop about 1 tablespoon of mixture and roll into smooth balls. Place on the prepared baking sheet.
  5. Refrigerate the balls for at least 1 hour, or until firm.
Coating
  1. Melt white chocolate in a microwave-safe bowl in 30-second intervals, stirring between each until smooth.
  2. Dip each chilled truffle into the melted white chocolate, coating completely. Place back onto parchment paper.
  3. Immediately press two marshmallow halves into the top of each truffle to form bunny ears.
  4. Sprinkle the sticky side of the marshmallow with pink sanding sugar to create the inner ear.
  5. Add mini chocolate chips for eyes and a small dot of melted pink candy melts or decorating gel for the nose before the coating sets.
  6. Refrigerate for 15–20 minutes, or until fully set.

Notes

For best results, use room-temperature cream cheese to avoid lumps. If the white chocolate seizes, stir in a teaspoon of vegetable oil.