Easiest BEST Mousse

A quick and delicious mousse made with just two ingredients that is perfect for any occasion.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Dessert

Cuisine: American

Calories: 200

Main Ingredients

1 box instant pudding (any flavor and size)
2-3 cups heavy whipping cream Substitute for the milk as per the pudding package directions.

Preparation

Using a hand mixer, make the instant pudding according to the package directions, only substituting heavy cream for the milk.
After the pudding and heavy cream are well combined, place it in the refrigerator for a few minutes and then mix it again until it is super thick.
Store in a covered container in your refrigerator for up to 2 weeks or freeze half of it for a different texture.

Serving Suggestions

Serve in martini glasses, jam jars, or over fresh fruit.
Dollop over toasted brioche or ginger snaps and scatter with crushed pistachios, chili flakes, or citrus zest.
Top with a macaron or shards of tempered chocolate for a dramatic finish.

Chill briefly between mixes to let the pudding set slightly. Overbeating can make it grainy; whip to texture, not time.