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Earl Grey Lavender Cake

A delightful cake infused with the comforting aroma of Earl Grey tea and the delicate floral notes of lavender, perfect for afternoon tea or brunch.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Afternoon Tea, Dessert
Cuisine: British, French
Calories: 250
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup unsalted butter softened
  • 2 bags Earl Grey tea
  • 1 tablespoon dried lavender
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 2 teaspoons baking powder
  • a pinch salt

Method
 

Preparation
  1. Preheat oven to 350°F (175°C).
  2. Steep the Earl Grey tea bags in warm milk for about 10 minutes, then let cool.
  3. In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. In another bowl, sift together flour, baking powder, and salt.
  6. Gradually pour in the tea-infused milk and mix until combined.
  7. Gently fold in the dried lavender.
  8. Pour the batter into a greased 9-inch cake pan and spread evenly.
  9. Bake for 35-40 minutes or until the top is golden and a toothpick comes out clean.
  10. Cool completely before serving.

Notes

Best served with a cup of hot tea or a dollop of cream. Store leftovers in an airtight container at room temperature for up to three days or freeze for up to three months.