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Dole Whip

A tropical frozen treat that brings carnival joy to your kitchen with a blend of strawberries, coconut milk, and pineapple juice. Perfect for indulging on a hot day!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: Tropical, Vegan
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Frozen Strawberries Slightly softened
  • 1 cup Pineapple Juice
  • 1 cup Coconut Milk Chilled beforehand for extra creaminess
  • 1/4 cup Powdered Sugar Adjust to taste
  • 1 tablespoon Lemon Juice

Method
 

Preparation
  1. Remove frozen strawberries from the freezer and let them sit at room temperature for 2 to 3 minutes.
  2. Pour pineapple juice and coconut milk into separate measuring containers.
Blending
  1. In a blender, add the ingredients in the following order: pineapple juice, coconut milk, slightly softened frozen strawberries, powdered sugar, and lemon juice.
  2. Blend on high speed for 60 to 90 seconds until smooth and creamy.
  3. If necessary, scrape down the sides and continue blending until achieving a thick, creamy consistency.
Serving
  1. Spoon or pipe the Dole Whip into chilled bowls or cones for maximum nostalgia.
  2. Garnish with a wedge of pineapple, a sprinkle of toasted coconut, or a tiny paper umbrella.

Notes

Fresh is best — enjoy immediately for the dreamiest texture. To store, transfer to an airtight container and freeze for up to 1 week. Thaw for a few minutes at room temperature and stir or re-blend briefly to revive the creamy texture. Use a high-powered blender for best results.