Ingredients
Method
Preparation
- Toss the pineapple juice, frozen pineapple, and vanilla ice cream into your blender.
- Blend on high speed until smooth, stopping periodically to scrape down the sides.
- If the mix is too thick, add a splash of pineapple juice; if too runny, add more frozen pineapple or ice cream.
- Blend again until you reach a soft-serve consistency.
- Serve immediately or freeze for 20-30 minutes for a firmer texture.
Serving Suggestion
- Serve the Dole Whip in a bowl or the blender jar, topped with a sprig of mint or whipped cream if desired.
Notes
For a twist, consider adding coconut milk or rum. Freshly blended pineapple adds a richer flavor.
