Ingredients
Method
Preparation
- Begin with a clear glass, gently drizzle the chocolate syrup along the inside, allowing it to cascade down.
- Pour the hot chocolate into the glass, watching the steam swirl upwards.
- Stir in the Kahlua and dark crème de cacao until combined.
- Add a scoop of vanilla ice cream on top.
- Top with whipped cream and sprinkle chocolate sprinkles over it.
Notes
For non-alcoholic version, omit the Kahlua and dark crème de cacao. Enhance the hot chocolate with flavored syrup or vanilla extract. Experiment with toppings like crushed peppermint or cinnamon.
