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Delightful Old-Fashioned Pink Jelly Cakes

These vintage treats are a delightful doorway to the past, filled with sweet memories and a tender, moist crumb. Each bite is sure to bring joy to anyone lucky enough to share them.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 slices
Course: Dessert, Snack
Cuisine: American, Vintage
Calories: 250
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 80 g butter, softened This ensures a tender, moist crumb in your cakes.
  • 1/2 cup caster sugar Use superfine sugar to achieve that light and fluffy texture.
  • 1 tsp vanilla extract Adds a warm, sweet aroma that lifts the flavor profile.
  • 1 large egg Essential for binding the ingredients and adding richness.
  • 2/3 cup milk Helps to keep the batter creamy and moist.
  • 1 cup self-raising flour, sifted Guarantees a light and fluffy rise perfect for cake-making.
  • 85 g strawberry jelly crystals The star ingredient that defines the unique flavor of the Old-Fashioned Pink Jelly Cakes.
  • 1 cup boiling water Needed to dissolve the jelly crystals smoothly.
  • 1 cup cold water This helps cool the jelly mixture before setting.
  • 3 1/2 cups desiccated coconut Provides a lovely texture and a tropical taste.
  • 1 cup whipped cream Adds a luxurious creaminess that perfectly complements the soft cake.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a cake pan with a little butter or line it with parchment paper.
  2. In a mixing bowl, cream together the softened butter and caster sugar until it becomes light and fluffy.
  3. Add in the vanilla extract and the egg, mixing until fully combined.
  4. Gradually add in the sifted self-raising flour and milk, alternating between the two until the batter is smooth and creamy.
  5. In a separate bowl, dissolve the strawberry jelly crystals in boiling water, ensuring it fully dissolves. Then add the cold water.
  6. Gently fold in the desiccated coconut.
Baking
  1. Pour the mixture into your prepared cake pan and bake for 25-30 minutes or until a toothpick comes out clean.
Serving
  1. Once baked and cool, slice these sweet treats into generous squares, and add a dollop of whipped cream on top if desired.
  2. Sprinkle on a little extra coconut for good measure and serve them on a pretty plate.

Notes

Make sure your butter is at room temperature for easy creaming. Sift your flour for a light batter and a fluffy cake. To achieve a deeper pink color, add a drop or two of red food coloring to the batter. You can use different flavored jelly crystals for an exciting twist.