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Deep Fried Marshmallows

Transform simple marshmallows into a golden, gooey delight that's perfect for gatherings and cozy moments.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 10 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 20 large large marshmallows (frozen) Freeze before frying.
  • ⅔ cup milk
  • 1 each egg
  • ¼ tsp vanilla
  • 1⅓ cups pancake mix
  • Oil for frying Use vegetable, canola, or peanut oil.
For Serving
  • Powdered sugar For dusting.
  • Whipped cream
  • Chocolate sauce
  • Sprinkles

Method
 

Preparation
  1. Start by freezing the marshmallows so they stay firm when they hit the hot oil.
  2. Heat your oil until it’s hot enough for frying — about 350°F (175°C).
  3. In a bowl, whisk together the milk, egg, and vanilla until smooth.
  4. In another bowl, combine the pancake mix, then pour in the wet ingredients, stirring gently until you get a thick batter.
Cooking
  1. Coat the frozen marshmallows in the batter.
  2. Drop them into the hot oil and fry until golden brown, turning once.
  3. Let them rest on paper towels, then serve warm.
  4. Dust with powdered sugar or load with whipped cream, chocolate sauce, and sprinkles.

Notes

Ensure your oil is hot enough before adding the marshmallows to avoid sogginess. You can experiment with different coatings and flavors in the batter.