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Deep Dish Cookie Pie

A warm, gooey dessert that combines the nostalgia of cookies with the ease of pantry staples, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 290
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cans white beans or garbanzo beans (500g total, once drained) Rinse thoroughly for cleaner flavor
  • 1 cup quick oats or almond flour Pulse oats into a fine flour for best texture
  • 1/4 cup applesauce or yogurt Can be used for moisture
  • 3 tbsp oil or 1/4 cup nut butter Nut butter adds a richer flavor
  • 2 tsp pure vanilla extract
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups brown sugar or unrefined sugar Adjust according to sweetness preference
  • 1 cup chocolate chips Optionally, save some for topping

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Drain and rinse the beans thoroughly.
  3. If using rolled oats, pulse them in a food processor until they turn into a fine flour consistency.
  4. Add all ingredients except for the chocolate chips to the food processor and blend until smooth.
  5. Stir in the chocolate chips by hand.
  6. Spread the batter evenly into a greased 9-inch or 10-inch springform pan.
  7. Optionally sprinkle more chocolate chips on top.
Baking
  1. Bake on the center rack for 35 minutes.
  2. Remove from the oven and let cool for 10 minutes before serving.

Notes

Serve warm with vanilla ice cream and hot fudge. Keep covered at room temperature for up to 2 days, refrigerate for up to 5 days, or freeze portions for up to 2 months.