Go Back

Decadent Triple-Layer Dessert

A luxurious dessert combining fudgy brownies, creamy cheesecake, and glossy chocolate ganache, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Brownie Layer
  • 1 cup melted chocolate Use good-quality chocolate
  • 1/2 cup butter Melted
  • 1 cup sugar
  • 3 large eggs
  • 1 cup flour Can substitute for gluten-free flour if needed
For the Cheesecake Layer
  • 8 oz cream cheese Beat until silky
  • 1/2 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream Can substitute Greek yogurt
For the Ganache Topping
  • 1 cup chocolate ganache Made from melted chocolate and cream

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Prepare the fudgy brownie layer by mixing melted chocolate, butter, sugar, and eggs, then adding flour.
  3. Bake in a greased pan until set.
Cheesecake Layer
  1. For the cheesecake layer, beat cream cheese with sugar, eggs, and vanilla until smooth.
  2. Pour over cooled brownie layer and bake until set.
Finishing Touches
  1. Cool completely, then top with chocolate ganache and chill before serving.

Notes

Slice thick, square wedges and garnish with flaky sea salt, espresso dusted rim, or quick-toasted nuts. Serve with coffee, tea, or vanilla bean ice cream. Store wrapped in the fridge for up to 5 days or freeze slices for longer storage.