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Decadent Triple Chocolate Cheesecake

A rich and creamy cheesecake featuring the harmonious blend of dark, milk, and white chocolate, topped with whipped cream and fresh berries.
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Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 40 minutes
Servings: 12 servings
Course: Dessert, Sweet
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

For the crust
  • 2 cups Oreo crumbs Crushed Oreos for the crust
  • 1/4 cup unsalted butter, melted Melted butter to bind the crust
For the filling
  • 24 oz cream cheese, softened Make sure it's at room temperature
  • 1 cup granulated sugar
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 3 large eggs Add one at a time to the mixture
  • 2 tablespoons cocoa powder For chocolate flavor in one layer
  • 1 cup semi-sweet chocolate chips, melted Melted for a rich chocolate flavor
  • 1/2 cup white chocolate chips, melted
  • 1/2 cup milk chocolate chips, melted
For decoration
  • to taste Whipped cream For topping
  • to taste Chocolate shavings For garnish
  • to taste Fresh berries For garnish

Method
 

Preparation
  1. Preheat your oven to 325 degrees F (165 degrees C) and prepare a 9-inch springform pan wrapped in aluminum foil.
  2. Combine the Oreo crumbs and melted butter in a bowl. Press this mixture firmly into the base and slightly up the sides of the springform pan.
Making the filling
  1. In a large bowl, beat the softened cream cheese and granulated sugar until smooth and fluffy.
  2. Gently fold in the sour cream and vanilla extract, followed by the eggs one at a time.
  3. Divide the batter into three bowls, adding cocoa powder to one, melted semi-sweet chocolate to another, and both white and milk chocolates to the third.
Baking
  1. Alternate pouring spoonfuls of each chocolate batter over the crust, swirling to create a marbled effect.
  2. Place the springform pan in a larger roasting pan and pour hot water around it. Bake for 60-70 minutes until edges are set and the center is slightly wobbly.
  3. Turn off the oven and crack the door open, allowing the cheesecake to cool in the oven for one hour.
Chilling and Serving
  1. Chill the cheesecake overnight in the refrigerator.
  2. Before serving, top each slice with whipped cream, chocolate shavings, and fresh berries.

Notes

Ensure cream cheese is at room temperature for a smooth filling. Avoid overmixing when swirling the chocolate mixtures.