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Decadent No-Bake Oreo Cheesecake Bites with Silky Cream Filling

These easy, no-bake cheesecake bites are Oreo-studded, perfect for potlucks and holiday trays, offering a delightful blend of creamy filling and crunchy crust.
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Prep Time 30 minutes
Total Time 3 hours
Servings: 24 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 130
Ingredients Method Notes

Ingredients
  

For the crust
  • 24 pieces Oreo cookies Crushed into fine crumbs for the crust.
  • 2 tablespoons melted butter To hold the crust together.
For the filling
  • 12 oz cream cheese Softened for smooth filling.
  • 1/2 cup granulated sugar For sweetness.
  • 1 teaspoon vanilla extract For flavor.
  • 1 cup heavy whipping cream Whipped until stiff peaks form.
  • 6 pieces Oreo cookies Crushed for added texture in the filling.
For the topping
  • 8 pieces Oreo cookies Crushed for garnish.

Method
 

Preparation
  1. Line a mini muffin tin with mini cupcake liners.
  2. Crush 24 Oreo cookies into fine crumbs using a food processor.
  3. In a bowl, mix the crushed Oreos with the melted butter until well combined.
  4. Spoon about 1 tablespoon of the crumb mixture into each muffin liner and press firmly to create the crust.
  5. Place the pan in the refrigerator to chill while preparing the filling.
Filling
  1. In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy. Add the vanilla extract and mix until incorporated.
  2. In a separate bowl, whip the heavy cream until stiff peaks form.
  3. Gently fold the whipped cream into the cream cheese mixture until light and fluffy.
  4. Stir in the 6 crushed Oreo cookies for added texture and flavor.
Assembly
  1. Spoon or pipe the cheesecake filling evenly over the chilled Oreo crusts.
  2. Sprinkle extra crushed Oreos (the 8 reserved) on top for garnish.
Chilling
  1. Refrigerate for at least 3 hours or until fully set before serving.

Notes

Serve these chilled; they’re delightful with tea or coffee. If desired, let them sit at room temperature for a few minutes before serving for a softer texture. These bites can be stored in an airtight container in the refrigerator for up to 4 days or frozen for up to 1 month.