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Decadent Gourmet Fudge

Indulge in the magic of rich chocolate fudge, perfect for gifting or enjoying with loved ones. This recipe brings a nostalgic warmth and sweetness to your gatherings.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 24 pieces
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Fudge Ingredients
  • 3 cups Semi Sweet Chocolate Morsels
  • 1 cup Real Butter (softened) Ensure it's at room temperature
  • 1 jar Marshmallow Fluff (7 oz)
  • 4.5 cups Sugar
  • 1 can Evaporated Milk (12 oz)
  • 2 tablespoons Vanilla Extract
  • 1-2 cups Chopped Pecans (or Walnuts) (optional) Toast for extra flavor if desired

Method
 

Preparation
  1. Grease a non-stick 9x13 pan with butter.
  2. In a large mixing bowl, combine semi-sweet chocolate morsels, softened butter, and marshmallow fluff. Set aside.
Cooking
  1. In a large stock pot, bring evaporated milk and sugar to a rolling boil over medium heat. Stir continuously for about 8 minutes.
  2. Once thick and bubbly, remove from heat and pour into the bowl with the chocolate mixture.
  3. Use a hand mixer to blend until smooth and velvety.
  4. Add vanilla extract, mix again, and fold in the chopped pecans if using.
  5. Pour the fudge batter into the buttered pan and spread evenly.
  6. Refrigerate until solid, about a few hours.
Serving
  1. Cut into bite-sized pieces and serve on a platter. Optionally dust with sea salt or drizzle with melted chocolate.

Notes

Store fudge in an airtight container at room temperature for up to two weeks, or refrigerate for longer freshness. Separate layers with parchment paper to prevent sticking.