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Dark Chocolate and Sea Salt Nut Bars

Delightful nut bars featuring a blend of roasted nuts, dark chocolate, and a sprinkle of sea salt, perfect for a sweet indulgence or a healthy snack.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Nut Base
  • 2.5 cups unsalted nuts of choice (3/4 cup cashews, 3/4 cup peanuts, and 1 cup almonds) Feel free to substitute your favorite nuts.
  • 1/2 cup puffed rice
  • 1/4 cup brown rice syrup Can substitute with honey or maple syrup.
  • 1.5 teaspoons vanilla extract
  • 1/2 teaspoon sea salt
Chocolate Coating
  • 1 cup dark chocolate chips Ensure proper tempering for best results.
  • 2 teaspoons coconut oil
  • to taste flaky salt for topping Optional for an extra touch.

Method
 

Preparation
  1. Preheat the oven to 325°F (160°C).
  2. Spread the nuts into a single layer on a rimmed sheet pan and bake for 5 to 8 minutes until fragrant and lightly browned.
  3. Line an 8x8-inch pan with parchment paper.
  4. In a large mixing bowl, combine the roasted nuts and puffed rice.
Mixing
  1. In a microwave-safe bowl, heat the brown rice syrup for 30 seconds. Whisk in the vanilla extract and sea salt until smooth.
  2. Pour the syrup mixture over the nut mixture, stirring to coat every morsel.
  3. Transfer the mixture into the prepared pan and press it into an even layer.
Baking
  1. Bake in the oven for 18 to 20 minutes.
  2. Remove from the oven and allow to cool for approximately 30 minutes.
Assembly
  1. Once cooled, transfer to a cutting board and cut into bars.
  2. Combine dark chocolate chips and coconut oil in a microwave-safe bowl, melting in 30-second intervals until rich and velvety.
  3. Dip the bottom of each bar into the chocolate and place on a parchment-lined baking sheet.
  4. Drizzle the tops with more melted chocolate and sprinkle with optional flaky salt.
Finishing
  1. Refrigerate until the chocolate sets before serving.

Notes

Store in an airtight container at room temperature for up to a week, or refrigerate for longer storage. Toast nuts longer for a deeper flavor and feel free to experiment with different nuts and seeds.