Ingredients
Method
Preparation
- In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
- Gradually add crushed chocolate wafer cookies, stirring until well combined.
- Form the mixture into balls about 1 inch in diameter.
Chilling
- Chill the formed truffles in the refrigerator for about 30 minutes.
Coating
- Dip each chilled truffle into melted white chocolate, ensuring an even coating.
- Place coated truffles on parchment paper to set.
Decoration
- Once hardened, decorate with mini chocolate chips for eyes and buttons, orange candy corn for noses, and use black icing for additional details.
Notes
Store in an airtight container in the refrigerator for up to a week. Rolling in cocoa powder or crushed nuts before coating adds decadence. Consider using peppermint extract for a festive twist.
