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Custard

A delightful and creamy custard recipe that evokes memories of cozy kitchens and family gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Dessert
Cuisine: American
Calories: 240
Ingredients Method Notes

Ingredients
  

Custard Base
  • 2 cups milk Can be substituted with half-and-half for a richer flavor.
  • 1/4 cup sugar Adjust according to taste.
  • 2 large eggs Must be whisked well to avoid lumps.
  • 1 pinch salt
  • 1/8 teaspoon vanilla Enhances flavor.
  • to taste ground nutmeg For garnish.

Method
 

Preparation
  1. In a small pan, warm the milk and sugar over medium heat, stirring gently until it starts to simmer.
  2. In a separate bowl, blend the eggs, salt, and vanilla together.
Cooking
  1. Once the milk mixture has small bubbles forming, remove it from heat and gradually add a small scoop to the egg mixture, whisking immediately to temper the eggs.
  2. Slowly blend in the remainder of the warm milk into the egg mixture.
  3. Pour the warm custard into two mugs and sprinkle with nutmeg.

Notes

Serve warm and consider pairing with extra nutmeg or whipped cream. Custard can be stored in the fridge for up to 3 days after cooling completely.