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Cucumber Caesar Salad

This refreshing Cucumber Caesar Salad is perfect for pairing with fried chicken or grilled meats, featuring crunchy cucumbers, crispy bacon, and a rich Caesar dressing.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 16 ounces mini seedless cucumbers Slice into thin (1/4 inch) slices.
  • 1 cup Parmesan cheese Shaved.
  • 4 ounces bacon Cooked and crumbled.
  • 1/2 Tablespoon butter Salted.
  • 1/4 cup panko breadcrumbs Toasted.
  • 1/2 cup Caesar dressing Or to taste.

Method
 

Preparation
  1. In a small skillet, melt 1/2 Tablespoon butter over medium heat.
  2. Add the breadcrumbs and toast over medium heat, stirring regularly, until golden brown. Remove from heat.
  3. Slice the cucumbers into thin (1/4 inch) slices and transfer to a large bowl.
  4. Add 1/2 cup shaved Parmesan, 1/4 cup crumbled bacon, 2 Tablespoons toasted breadcrumbs, and Caesar dressing to the cucumbers. Toss until evenly coated.
  5. Garnish with additional Parmesan, bacon, and breadcrumbs.

Notes

Serve this salad chilled or just slightly cool. Pairs beautifully with fried or grilled mains. Store leftovers in an airtight container in the refrigerator for up to 24 hours. Keep dressing and toppings separate if prepping ahead.