Go Back

Crunchie Crumble Tart

A delicious blend of crunchy and creamy textures, this Crunchie Crumble Tart is a perfect dessert for any occasion, delivering a festival of flavors on a plate.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 2 hours
Servings: 8 servings
Course: Dessert
Cuisine: International
Calories: 320
Ingredients Method Notes

Ingredients
  

For the filling
  • 1 cup cream cheese Room temperature for easier mixing.
  • 1/2 cup sugar
  • 1/4 cup milk Use room temperature.
  • 1/2 cup heavy cream Use room temperature for even blending.
  • 1/2 teaspoon vanilla extract
For the crust
  • 1/2 cup crushed cookies or graham crackers Lightly toast for extra flavor.
  • 2 tablespoons melted butter Helps bind the crumb topping.
  • 1 pre-made tart shell pre-made tart shell Standard 9-inch works well.
For topping (optional)
  • Fresh fruit or chocolate Use for garnish before serving.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, beat the cream cheese and sugar together until smooth.
  3. Add milk, heavy cream, and vanilla extract, mixing until well combined.
  4. In a separate bowl, combine crushed cookies or graham crackers with melted butter to form a crumb crust.
  5. Press the crumb mixture into the bottom of the tart shell.
  6. Pour the cream cheese mixture into the tart shell and smooth the top.
Baking
  1. Bake for 25-30 minutes, or until set but still slightly jiggly in the center.
  2. Allow to cool, then refrigerate for at least 2 hours before serving.
Serving
  1. Top with fresh fruit or chocolate if desired before slicing and serving.
  2. Slice into small wedges and serve chilled.

Notes

Keep cooled and covered in the fridge for up to 3–4 days. For longer storage, freeze slices wrapped tightly in plastic and foil for up to 1 month; thaw overnight in the fridge.