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Crumbl French Silk Pie Cookies

Indulge in the delightful harmony of chocolate and creamy velvet with these exquisite cookies, a nostalgic treat inspired by French silk pie.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 12 cookies
Course: Cookie, Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Cookie Base
  • 1 cup black cocoa powder
  • 1 cup Oreo cookies, crushed
  • 1/2 cup butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
Whipped Cream Topping
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
Garnish
  • Chocolate shavings For garnish

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the black cocoa powder, crushed Oreo cookies, and softened butter until they form a crumbly texture.
  3. Stir in the granulated sugar until well blended.
  4. Add the eggs and vanilla extract, and beat until smooth.
  5. Scoop tablespoon-sized portions onto the prepared baking sheet, flattening each slightly.
Baking
  1. Bake for 10-12 minutes, or until cookies are set. Let them cool.
Whipped Cream Topping
  1. In another bowl, whip the heavy cream and powdered sugar together until soft peaks form.
  2. Pipe or spread the whipped cream atop the cooled cookies.
Garnishing
  1. Sprinkle chocolate shavings over the whipped cream topping.

Notes

For deeper flavor, allow dough to rest for about 30 minutes before baking. For a softer cookie, reduce baking time slightly. Experiment with toppings such as a drizzle of warm chocolate sauce.