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Crockpot Christmas Candy

A delightful holiday treat made effortlessly in a slow cooker, combining rich white chocolate, crunchy peanuts, and festive candy canes.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 24 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the candy mixture
  • 1 jar 16 ounces salted peanuts Use a mix of salted and unsalted peanuts for balance.
  • 1 jar 16 ounces unsalted peanuts
  • 2 bags 12 ounces each white chocolate chips Can be substituted with more almond bark if needed.
  • 2 packages 24 ounces each white almond bark
  • 48 mini candy canes (or 12 large, crushed) Reserve a portion for garnishing.

Method
 

Preparation
  1. Begin by adding the salted peanuts, unsalted peanuts, white chocolate chips, and almond bark into the crockpot.
  2. Sprinkle in 3/4 cup of the crushed candy canes, reserving the rest for later.
Cooking
  1. Secure the lid on the crockpot and set the heat to low.
  2. After about 30 minutes, gently stir the mixture when it starts to melt.
  3. Continue to cook for an additional 1 to 2 hours, stirring occasionally, until everything is blended.
Forming the Candy
  1. Line two baking sheets with parchment paper.
  2. Using a cookie scoop or spoon, dollop heaping tablespoons of the mixture onto the sheets.
  3. Sprinkle the reserved crushed candy canes over each mound.
  4. Refrigerate for 20 minutes to allow the candy to firm up.
Optional Stovetop Method
  1. For the stovetop method, melt white chocolate chips and almond bark in a saucepan over low heat, stirring constantly.
  2. Once smooth, fold in the peanuts and crushed candy canes, then scoop onto lined sheets and cool.

Notes

Store in an airtight container at room temperature for a few days, or refrigerate for longer storage. Can be frozen for up to 3 months.