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Crispy Seafood Stuffed Skewers

Delight in the crunchy goodness of shrimp and cheese packed in crispy skewers, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American, Seafood
Calories: 280
Ingredients Method Notes

Ingredients
  

For the Skewers
  • 1 lb shrimp, peeled and chopped Chopped shrimp for the filling.
  • 1 cup mozzarella cheese, cubed or shredded Provides creaminess to the skewers.
  • 8 pieces wooden skewers Use soaked skewers for easier handling.
For Coating and Frying
  • 1 cup breadcrumbs Creates a crunchy exterior.
  • 1/2 cup flour Used to coat the skewers.
  • 2 pieces eggs, beaten Acts as a binding agent.
  • 1 tsp garlic powder For added flavor.
  • 1 tsp paprika Provides a hint of smokiness.
  • to taste Salt and black pepper Adjust seasoning as needed.
  • Oil for frying Choose a suitable frying oil.
  • to taste Fresh parsley for garnish Adds freshness to the presentation.

Method
 

Preparation
  1. In a large bowl, combine chopped shrimp, mozzarella cheese, garlic powder, paprika, salt, and pepper. Mix well.
  2. Carefully shape the mixture around each wooden skewer into log forms.
Coating
  1. Coat each skewer in flour, then dip into the beaten eggs, and finally roll in breadcrumbs until fully covered.
Frying
  1. Heat oil in a deep skillet until hot. Fry skewers until golden brown and crispy on all sides.
  2. Remove from oil and drain on paper towels.
Serving
  1. Sprinkle with fresh parsley before serving. Present them as a centerpiece with zesty dipping sauces.

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days, or freeze uncooked skewers for later use. Reheat in the oven for best results.