Go Back

Crispy Pickle Cheese Bites

Delightful bites of melted cheese and briny pickles, baked to a golden crisp for a savory snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Cheese Mixture
  • 0.5 cups shredded cheddar cheese
  • 0.5 cups shredded mozzarella cheese
Flavor Enhancers
  • 0.25 cups finely chopped dill pickles
  • 0.5 teaspoons garlic powder
  • 1 tablespoon breadcrumbs
Other Ingredients
  • Nonstick spray For baking sheet
  • Parchment paper For lining the baking sheet

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly spray it with nonstick spray.
  2. In a mixing bowl, combine shredded cheddar, shredded mozzarella, chopped dill pickles, and garlic powder. Add breadcrumbs for crunch if desired and mix thoroughly.
  3. Form the cheese mixture into small balls or bite-sized portions and place them on the prepared baking sheet with space between each.
Baking
  1. Bake for 10 minutes until golden brown and crispy.
  2. Let the bites cool slightly and serve.

Notes

Serve with sour cream or a tangy herb dip. Store in an airtight container in the refrigerator for up to 3 days.