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Crispy Jalapeno Popper Egg Rolls

These crispy jalapeno popper egg rolls combine creamy cheese, crispy bacon, and fresh jalapeños, air-fried to perfection for a delightful snack.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American, Tex-Mex
Calories: 180
Ingredients Method Notes

Ingredients
  

Filling
  • 8 oz cream cheese, softened (full-fat recommended) Soften to room temperature for easier mixing.
  • 1 cup shredded sharp cheddar cheese Shredded for easier incorporation.
  • 1/2 cup cooked bacon, chopped
  • 2-3 pcs fresh jalapeños, seeded and finely diced Adjust spiciness by removing or keeping seeds.
  • 1/4 cup green onions, thinly sliced (optional) Add for flavor and color.
  • 1/2 tsp garlic powder
  • to taste salt & pepper Season to personal preference.
Wrapping
  • 12 pcs egg roll wrappers (about 6×6 inches) Use for wrapping the filling.
  • water (for sealing wrappers)
  • 1-2 tbsp olive oil or avocado oil (for brushing) For a crisp finish.
Dipping (Optional)
  • Ranch dressing, salsa, or chipotle mayo For dipping.

Method
 

Preparation
  1. In a large mixing bowl, combine cream cheese, shredded cheddar, chopped bacon, diced jalapenos, green onions (if using), garlic powder, salt, and pepper. Mix until well blended and creamy.
  2. Lay out egg roll wrappers on a clean plate or cutting board. Prepare a small bowl of water for sealing the edges.
  3. Place one wrapper with a corner facing you. Spoon about 2 tablespoons of filling onto the lower third. Roll the corner over the filling, tuck in the sides, and continue rolling tightly. Dab water on the top corner to seal. Repeat with remaining wrappers and filling.
  4. Lightly brush each egg roll with olive oil or avocado oil on all sides.
Cooking
  1. Preheat the air fryer to 375°F (190°C).
  2. Arrange egg rolls in the air fryer basket with space between each. Air fry for 8-10 minutes, flipping halfway, until golden brown and crispy.
  3. Let egg rolls cool for 2-3 minutes before serving.

Notes

Cool completely before storing to keep moisture from softening the wrapper. Store in an airtight container lined with a paper towel and refrigerate for up to 3 days. Re-crisp in the air fryer at 350°F (175°C) for 3–5 minutes.