Go Back

Crispy Egg and Rice Patties

Crispy Egg and Rice Patties are a delicious street-food inspired snack made with leftover rice, eggs, and cheese, resulting in crunchy, golden patties perfect for any meal or snack time.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Fusion, Street Food
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups cooked rice, chilled Use day-old rice for best texture.
  • 2 large eggs
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded cheddar or mozzarella cheese
  • 1/4 cup all-purpose flour Substitute with gluten-free flour for gluten-free option.
  • 2 tablespoons fresh chives or green onions, finely chopped
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon black pepper, freshly ground
  • 3 to 4 tablespoons vegetable or canola oil, for frying

Method
 

Preparation
  1. In a large mixing bowl, place the chilled cooked rice and break apart any clumps.
  2. Add the eggs, Parmesan cheese, shredded cheese, flour, chives, garlic powder, salt, and black pepper to the bowl and mix until combined.
  3. Lightly dampen your hands and scoop about 1/4 cup of the mixture, rolling it into a ball and then flattening it into a patty.
  4. Place the patties on a baking sheet lined with parchment paper and chill in the refrigerator for 15-20 minutes.
Cooking
  1. Heat the vegetable oil in a large skillet over medium-high heat.
  2. Carefully place the patties in the hot oil and fry for 3-5 minutes on each side until golden brown.
  3. Remove from the skillet and place on a wire cooling rack.
  4. Sprinkle with extra salt and fresh chives while hot. Serve immediately.

Notes

To re-crisp leftovers, brush with a touch of oil and pan-fry or bake in a 375°F oven. For best texture, avoid overcrowding the skillet.